Capsicum Dal Fry

Hello Friends! Thanks a lot for all of your support. I got inspired to try my next easy recipe for all of you using capsicum, which is readily available during winter. Try this out as a daily food and give your feedback.

Capsicum Dal Fry

Preparation time: 10 mins

Cooking time: 15 mins
Serves: 4-5 people

Ingredients:

• Masoor dal - 200 g
• Garlic - 8 cloves finely chopped
• Onion- 1 medium finely chopped
• Tomato - half finely chopped
• Capsicum - 1 small finely chopped
• Green chilli - 1finely chopped
• Celery seeds (Radhuni) - 1/2 teaspoon
• Onion seeds (Kala jeera/kalonji) - 1/2 teaspoon
• Bay Leaf (Tej pata)  - 2
• Dry Red Chilli - 2
• Turmeric Powder - 1/2 teaspoon
• Coriander Powder - 1/2 teaspoon
• Cumin Powder - 1/2 teaspoon
• Red Chilli Powder - 1/2 teaspoon
• Salt & Sugar - as per taste
• Coriander leaves - for garnishing

       Instruction:

• Pressure cook the dal and boil it and keep aside.
• Take a kadai put little oil add bay leaf and dry chilli and fry it.
• Add celery seeds and onion seeds.
• Add garlic, onion and capsicum then lightly fry it.
• Add green chilli and tomato add all masalas and fry it.
• Add boiled dal and mix it well and cover it in low heat for 5mins.
• Add salt and sugar as per taste.
• Garnish it with coriander leaves.

Serve hot with Rice/Roti/Paratha.

Enjoy this yummy daal during this winter season and give your feedback!