Peas Kachori with chatpata aloo

Hello friends! Winter is an awesome time for fresh green peas. Wanted to share this awesome breakfast recipe which is perfect for Sunday winter mornings! :-) 

Preparation time: 40 mins

Cooking time: 30 mins

Serves: 3-4 people

Instructions:

Filling for kachoris

• Green peas - 500 g without cover
• Onion seeds (kalonji/kalojeera) - 1 teaspoon
• Asafoetida (Hing) - ¼ teaspoon
• Sugar - 2 teaspoon
• Roasted & grinded masala - 1 teaspoon cmin & 3 dry red chillies

Dough

• White flour (maida) or wheat flour (atta)
• Oil - 1 tablespoon
• Salt & sugar as per taste 
• Slightly warm water 

Chatpata Aloo (potato)

• Normal potato / small potato - 500 g boiled
• Green peas - 100 g
• Onion - 2 big size (1 finely chopped + 1 boiled paste)
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Tomato - 1 big made to puree
• Melon seed - 1 tablespoon
• Poppy seed - 1 tablespoon
• Green Chillies - 2-4
• Coriander powder -1 teaspoon
• Turmeric Powder - 1 teaspoon
• Red chilli Powder - ½ teaspoon
• Coriander Leaves - chopped
• Water - 1 cup
• Oil - 2 tablespoon

Preparation:

• Make a paste of parboiled peas.
• In karai take little oil and add onion seeds and asafoetida.
• Add the peas paste to it and stir till it dries up excess water.
• Add sugar and roasted powder then filling will be ready.
• Make equal size of small balls of dough.
• Insert the fillings in the balls and make like puris.
• Fry the puris in deep pan and Kachuri is ready.
• Boil the potatoes and peel off the cover.
• In a pan add oil then onion and fry till it turns light brown in colour.
• Add ginger and garlic paste, green chilli and tomato puree.
• Add masalas and fry till oil separates.
• Add melon and poppy paste.
• Add the boiled potatoes and mix it well.
• Then add water and cover it for 10mins
• Garnish it with coriander leaves.

Delicious Kachuri with Chatpata aloo is ready and must be served hot. Enjoy and please don't forget to leave your comments in the feedback section.

Scrambled Egg Cheese Sandwich

Hi friends!, I have never posted anything in breakfast or snack so this time lets have some snack recipe quick and easy. Hope all will like this tasty and yummy recipe.

Preparation time: 15 mins

Cooking time: 15 mins

Serves: 3-4

Ingredients

• Bread slice - 6
• Butter - 2 tablespoon
• Carrot - 1 shredded
• Onion - 1 finely chopped
• Tomato - 1 small finely chopped
• Capsicum - 1 small finely chopped
• Garlic - 2 cloves finely chopped
• Potato - 1 small boiled
• Egg - 2
• Processed Cheese - 3 slices
• Black pepper - ½ teaspoon
• Chilli flakes - ½ teaspoon
• Sugar - ½ spoon
• Salt as per taste
• Oil - 1 teaspoon

Instruction

For stuffing:

• In a karai heat oil.
• After heating add garlic.
• Add onion and capsicum and fry it little.
• Add tomato and keep on stirring
• Add potato and carrot and fry it.
• Add salt, pepper, chilli flakes and sugar.
• Make a place in between slightly fried veggies and add the eggs.
• Sprinkle a little salt and mix all.
• Lastly, add the shredded cheese.

For Sandwich:

• Butter the two divided bread slices.
• Add the half cheese slice at one slice.
• Put the stuffing and close with another slice.
• Put it in Sandwich maker or roast it on tawa in low heat.

Your Breakfast is ready! Yummy, tasty & crunchy sandwich serve with tomato ketchup and pudina chutney (if available).

Shorshe Shim (Flat Beans in mustard)

Hi friends, this time I wanted to share a typical Bengali recipe made using mustard. In fact Bengalis love mustard and you can find it in various Bengali recipes. The following is a vegetarian recipe made from flat beans with of course mustard.

Preparation time: 10 mins

Cooking time:15 mins

Serves: 3-4

Ingredients: 

• Flat beans- 300 g
• Onion seeds (kalonji/Kala jeera) - 1/2 teaspoon
• Tomato - 1
• Mustard seeds - 1 ½ teaspoon
• Poppy seeds - 1 teaspoon
• Green chilli - 2
• Turmeric powder- ½ teaspoon
• Sugar - ½ teaspoon
• Salt as per taste
• Coriander leaves - chopped
• Mustard oil - 1 tablespoon

Instructions:

• Cut head & tail of the flat beans and divide it into half.
• Slightly boil the flat beans and drain the water.
• Make a paste of mustard seed, poppy seed and 1 green chilli
• Take karai and add mustard oil & heat it.
• Add onion seeds and fry it with slitted green chillies.
• Add mustard and poppy seed paste and stir it.
• Add the tomato puree and fry it till oil separates.
• Add the boiled flat beans and mix well.
• Add little water and close the lid in low flame for 5mins.
• Add sugar and higher the flame.
• Add coriander leaves.
• Add salt as per taste.
• Spread little mustard oil and cover the lid and switch off.

Hope all will love this spicy bean recipie! Please leave your comments in the feedback section.