Rasbhara

Hi everyone!
The festive season with Saraswati Puja kept me busy and hence was not able to post new recipes.  Now I am back with another interesting recipe for a dessert. This sweet is ideal for prasad for puja at home or it could also help those away from home to satisfy the cravings of homemade sweets!

Preparation Time: 15 mins
Cooking Time: 30 mins

Serves: 7-8 people (15-20 pieces)

Ingredients:

• Sweet potato - 2-3 medium to large sized
• White Flour - 2 tablespoon
• Sugar - 2 cups
• Cardamoms - 3-4 pieces
• Water - 3 cups
• White oil - 1 cup

 Instruction:

• Boil the peeled sweet potatoes
• In a flat pan mix the sugar and water and boil it until sugar melts and syrup is ready.
• Add ground cardamoms and let the syrup cools down.
• Mash the boiled potatoes with white flour.
• Make medium sized balls (roughly 1 inch in diameter)
• Heat the oil in deep non-stick kadai.
• Fry the balls in boiling oil in high flame.
• Lower the flame once the balls turn light brown.
• Once the balls turn deep brown, turn off the heat.
• Immerse the fried balls in sugar syrup

Delicious sweet is ready to eat!

Please try it out and share your feedback!