Chinese Rohu

Hi friends,
Hope all are fine and liked my last fish recipe. Its time again for another interesting recipe using fish.

Chinese Rohu 

Prepataion time: 20 mins

Cooking time: 10 mins

Serves : 3-4 

Ingrediants:

• Rohu/Catla Fish - 3-4 pieces
• Garlic cloves - 4-5 pieces chopped
• Onion - 1 small sliced
• Capsicum - 1 small cubes
• Tomato - 1 big puree
• Onion Seeds (Kalojeera/ Kalonji) - 1 teaspoon
• Celery Seeds (Radhuni) - 1/2 teaspoon
• Green Chilli- 1 chopped
• Tumeric powder - 1 teaspoon
• Red chilli powder - 1 teaspoon
• Tomato Ketchup/Sugar - 2 teaspoons
• Salt as per taste
• Oil - 2 tablespoons

Instruction:

• Marinate the fish with salt and turmeric powder keep for 5 mins.
• Fry the marinated fish in oil and keep aside.
• In a pan add oil and celery seeds and then add onion seeds.
• Add garlic fry it little and then add green chillies, onion and capsicum and slightly fry it.
• Add all masalas and stir it.
• Add tomato puree and stir till oil seperates.
• Add tomato ketchup, sugar and water as required for gravy.
• Add salt as required.

Serve this lovely Chinese fish Rice/ Fried rice.

Enjoy it! Please give your valuable feedback.