Kesari Shahi Tukra

Happy New Year! Hope all of you have great 2018 ahead. I thought of sharing some sweetness in the air in the new year. So its time for some desserts.

 

Kesari Shahi Tukra

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 3-4 people

Ingredients: 

• Bread (white or brown) - 4 slices
• Milk - 1/2 litre
• Condensed milk - 100 g
• Khoa/Mawa - 50 g
• Kesar - 1 pinch
• Sugar - 1/2 cup
• Water- 1/2cup
• Ghee - 2 tablespoon
• Tutty Fruity - in various colours for decoration

Instructions:

• Boil the milk and reduce half and keep stirring.
• Add kesar and milk will trun little yellowish in colour.
• Add condensed milk.
• Add Khoa or Mawa in it.
• Add 4 - 6 teaspoon sugar to make it sweeter taste.
• After milk become thick (like Kheer) then turn off the gas.
• In a pan add sugar and water and boil till turns to syrup.
• Spread ghee on the both sides of bread.
• Fry the slice till it turns light brown in colour.
• Dip the fried slice in the sweet syrup and keep in a bowl.
• Spread the kheer above the fried slice.
• Decorate it some tutty fruity.

Serve it slightly hot !! Enjoy this desert at home and definitely you all like it.

Please try this out with your home ingrediants and give feedback.