Lasuni Baigan

Hello everyone! I am super excited to share the first recipe on my newly created blog. Please try this recipe and send me your feedback.

Lasuni Baingan
Preparation time: 30 mins
Cooking time: 20 mins
Serves: 3-4 people

Lasuni Baingan

Ingredients

1. Brinjal - 1 large
2. Onion - 1 large finely chopped
3. Garlic paste - 1 tablespoon
4. Tomato - 1 finely chopped
5. Red chilli powder - 1 teaspoon
6. Dry mango powder - 1 teaspoon
7. Whole garam masala
8. Green peas - boiled
9. Coriander leaves - for garnishing
10. Sugar & Salt - as per taste

Recipe

• Chop the large brinjal into small cubes (roughly 1-inch cubes).
• Marinate the chopped brinjal cubes with salt and dry mango powder for 30 mins.
• Lightly fry the marinated brinjal cubes in oil and keep aside.
• Heat oil in a pan and add whole garam masala to it.
• Add onion, garlic paste, tomatoes and red chilli powder.
• Fry the masala until the oil separates.
• Add brinjal cubes and mix it well with the fried masala. 
• Cover the pan with a lid and leave it on low heat for about 15 minutes (or till the brinjal cubes become soft).
• Add the boiled green peas.
• Add sugar and salt as per taste.
• Garnish with coriander leaves before serving.

Serve hot with chapati, paratha or rice.

Enjoy and please don't forget to share your feedback!