Peas Kachori with chatpata aloo

Hello friends! Winter is an awesome time for fresh green peas. Wanted to share this awesome breakfast recipe which is perfect for Sunday winter mornings! :-) 

Preparation time: 40 mins

Cooking time: 30 mins

Serves: 3-4 people

Instructions:

Filling for kachoris

• Green peas - 500 g without cover
• Onion seeds (kalonji/kalojeera) - 1 teaspoon
• Asafoetida (Hing) - ¼ teaspoon
• Sugar - 2 teaspoon
• Roasted & grinded masala - 1 teaspoon cmin & 3 dry red chillies

Dough

• White flour (maida) or wheat flour (atta)
• Oil - 1 tablespoon
• Salt & sugar as per taste 
• Slightly warm water 

Chatpata Aloo (potato)

• Normal potato / small potato - 500 g boiled
• Green peas - 100 g
• Onion - 2 big size (1 finely chopped + 1 boiled paste)
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Tomato - 1 big made to puree
• Melon seed - 1 tablespoon
• Poppy seed - 1 tablespoon
• Green Chillies - 2-4
• Coriander powder -1 teaspoon
• Turmeric Powder - 1 teaspoon
• Red chilli Powder - ½ teaspoon
• Coriander Leaves - chopped
• Water - 1 cup
• Oil - 2 tablespoon

Preparation:

• Make a paste of parboiled peas.
• In karai take little oil and add onion seeds and asafoetida.
• Add the peas paste to it and stir till it dries up excess water.
• Add sugar and roasted powder then filling will be ready.
• Make equal size of small balls of dough.
• Insert the fillings in the balls and make like puris.
• Fry the puris in deep pan and Kachuri is ready.
• Boil the potatoes and peel off the cover.
• In a pan add oil then onion and fry till it turns light brown in colour.
• Add ginger and garlic paste, green chilli and tomato puree.
• Add masalas and fry till oil separates.
• Add melon and poppy paste.
• Add the boiled potatoes and mix it well.
• Then add water and cover it for 10mins
• Garnish it with coriander leaves.

Delicious Kachuri with Chatpata aloo is ready and must be served hot. Enjoy and please don't forget to leave your comments in the feedback section.